Need 65 reasons not to be a vegan? Check out this informative wheel of dairy goodness created by Pop Chart Lab.

"The cheeses are broken down by the animal that produced the luscious milk, and then by the texture of the resultant cheese, forming a cornucopia of cheese that range from the mild to the stinky and from the rock hard to the silky smooth. The chart includes all-time greats like Cheddar, Brie, and Mozzarella as well as foodie faves like Stinking Bishop and Humboldt Fog."

Via: popchartlab

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